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Fresh creamy hummus topped with seasoned fried lamb.

Mushrooms sautéed in garlic butter.

Diced cucumber in a creamy yoghurt sauce with mint and a hint of garlic

Fried aubergine in a creamy yoghurt sauce with tahini and olive oil.

Deep fried filo pastry rolls stuffed with feta cheese and parsley.

Deep fried patty made from chickpeas and fresh vegetables, served with hummus

Chargrilled traditional cypriot cheese slices and olive oil

Sautéed mushrooms, onions and peppers in a creamy tomato sauce topped with cheese

Grilled slices of Turkish spicy sausage

Lamb meatballs served with Mediterranean tomato sauce

Freshly baked pastry lightly sprinked with seasoned minced lamb

Spicy marinated chargrilled chicken wings

Deep fried squid rings coated in flour, served with tartar sauce

Peeled king prawns cooked in a creamy tomato sauce with peppers, onions and garlic

Halloumi, sucuk, kalamari, cacik and hummus

Deep fried filo pastry stuffed with minced chicken and herbs.

Cucumber, tomatoes, onions, brown rice, feta cheese, olives, avocado, mixed leaves topped with homemade cacik and grilled salmon with lemon juice and oregano

Marinated chargrilled chicken breast and falafel on a bed of freshly made hummus, with mixed leaves, onions, tomatoes, peppers, cucumbers and herbs

Mixed leaves, cucumber, tomato, roasted courgette, roasted aubergine and Peppers, grilled halloumi.

Tender chunks of marinated lamb grilled on charcoal. Served with rice and salad

Marinated chicken breast cubes grilled over charcoal. Served with rice and salad.

Cubes of chicken breast and lamb grilled on charcoal. Served with rice and salad.

An authentic blend of minced lamb, onion, peppers and spice skewered and cooked on charcoal grill. Served with rice and salad.

Seasoned chicken mince skewered and grilled over charcoal. Served with rice and salad

Lamb ribs with special seasoning cooked over a charcoal grill served with rice and salad.

Seasoned mince and cheese wrapped in lavash bread, topped with tomato and yogurt sauce.

Marinated tender lamb chop and chunks of lamb charcoal grilled served with rice and salad.

Selection of BBQ dishes, Adana kebab, lamb shish, chicken shish, chicken wings, lamb ribs. Served with rice and salad.

Selection of BBQ dishes for 2 people. Tavuk adana, kuzu adana, lamb shish, chicken shish, chicken wings, lamb ribs served with rice , chips and salad

Chicken Shish, Tavuk Adana, Chicken wings grilled on charcoal. Served with rice and salad.

Charcoal grilled seabass fillet topped with onion, tomato and olives. Served with sauteed potato and salad.

Chargrilled whole seabream marinated in lemon, olive oil and herbs served with sauteed potatoes and salad

Grilled salmon fillet cooked in Mediterranean tomato sauce with peppers and onion. Served with sautéed potato and salad.

King prawns cooked in Anatolian sauce with peppers, onion and mushroom, topped with cheese. Served with fresh Turkish bread.

Slices of aubergine, courgette and potatoes mixed with minced lamb, topped with bechamel and tomato sauce and cheese

Marinated minced chicken or lamb on a bed of cubed Turkish bread soaked in tomato sauce and yoghurt, topped with bulger served with rice

Chicken breast strips cooked with spinach, onion, peppers and garlic in a creamy sauce served with rice

Chicken breast marinated in yoghurt, stuffed with sundried tomato and feta cheese. Served with Mediterranean vegetables and rice.

Traditional Turkish lamb stew cooked with onion, peppers, tomato, and herbs. Served with rice.

Diced chicken breast in a creamy rich tomato sauce cooked with peppers, onion and tomatoes. Served with rice.

Freshly baked pastry with spicy sausage, topped with mozzarella.

Freshly baked pastry with minced lamb, and parsley, topped with mozzarella.

Freshly baked pastry loaded with mozzarella cheese

Freshly baked pastry topped with peppers, spinach, mushroom and cheese

Freshly baked pastry with onions, spinach and chicken. Sprinkled with feta cheese and mozzarella.

Fried aubergine stuffed with potatoes, tomato, peppers, garlic and parsley topped with anatolian sauce and cheese served with salad and rice

Deep fried patty made from chickpeas and vegetables on a bed of cubed Turkish bread soaked in tomato sauce. Served with hummus and rice

Mushroom, onion and peppers cooked in a creamy sauce. Served with rice.

Chopped tomato, green pepper, cucumber and onion dressed with olive oil and vinegar, topped with feta cheese.

Orange Passion / Apple Mango

Most famous Turkish dessert made from sweet layers of filo pastry, with chopped pistachio and syrup.

Deliciously moist semolina cake in syrup. Classic dessert from the Ottoman period.

Vanilla cheesecake with forest fruit sauce.

Rich chocolatey mixture and broken biscuits. Served with cream.